Easy Breakfast Quiche - Gluten Free!

Let’s meal prep an easy breakfast you’ll be thankful for all week long… 
Recipe Below 👇🏼
✨Preheat oven to 375 degrees
✨Slice one large sweet potato into 1/4 inch thick slices (choice is yours to peel or not, but there’s so much fiber in those peels 😉)
✨Spray or lightly coat in oil of choosing
✨Toss in the oven for 14-20 minutes until sweet potatoes are fully cooked
✨ While cooking, whip together 6-7 eggs per dish and season with salt and pepper
✨ Chop and prep any veggies of choice and/or desired meat. I chose chicken apple sausage and mushrooms this week
✨ Throw all the goodies on your cooked sweet potatoes, top with goat cheese if desired and put back in the oven for 15-20 minutes or until the center isn’t wobbly!
Each dish lasts me about 4-5 days and is the perfect quick, easy, nutritious and delicious breakfast.